Products Terlet

Terlet develops and designs products that can be used in various markets. Starting with a product range for the dairy industry, Terlet has expanded its delivery program over the years, designing and supplying equipment for foodstuff processing, chemicals and pharmaceuticals processing. Read more about the history of Terlet.

Terlotherm scraped surface heat exchanger

Constant heating or cooling of viscous liquids without damaging the product or its components.

More about the Terlotherm.

Tanks and vessels

Process tanks and vessels with a content ranging from 50 to 50,000 litres, to e.g. mix, heat, cool, stir or crystallize.

More about our tanks and vessels.

Van Meurs Bag-in-Box filling

Aseptic, bag-in-box, bag-in-drum filling of various products, e.g. sauces, dairy, fruit juices and fruit concentrates.

More about Van Meurs.

Culimaster

The Culimaster system is the optimal preparation unit for products, such as Mayonaise, Ketchup, Condiments an Sauces.

More about Culimaster

Vacuum gassing installation

Extend shelf life of tinned packaging of foodstuffs such as baby food and dairy products, by vacuumizing and replacing the oxygen by inert gas.

More about vacuum gassing.

Quality and standards

Our product and system's designs take your specific application into account. They are designed and produced in accordance with CE regulations and directives. Our products comply with customer specific requirements, but also with various international standards, such as :

ISO
ASME
PED
3A
GOST-R.

Quality is guaranteed, resulting in a long life cycle and trouble-free maintenance.